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  • Went with my girlfriend on Sunday, Sept 15th. Wasn't super busy, no need for reservations. Service was up to par and the staff was very friendly. Striking up small talk and suggesting certain meals. We started with the burrata and it was delicious. Was served with olive oil drizzled all over, salt\pepper, tomatoes, and 2 crostini (could have used a couple more as it was a big piece of cheese). My girlfriend ordered the calabrese pizza and she thoroughly enjoyed it. I had a piece and was also impressed. Could have been a touch crispier underneath for my taste but still delicious none the less. I had the pasta special, which was penne in a wild boar ragu. In my opinion it should have been served with a pappardelle or fettuccine but was still very good. The boar was in a ground form and was impressive. Not over the top, but impressive. Overall the meal for the both of us with 2 glasses of wine and tip was a $100. The burrata alone was $29 (which is the going rate). You get what you pay for. Nice portions as well. This is my 2nd time here and first time writing a review (make sure to order prosciutto platter, had it my first time here and missed out the 2nd) . I don't' think its over priced, as some people have mentioned. If you want cheap and big portions, go to Deserts Plus but expect a serious downgrade in quality. Will be back!
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