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  • Came here specifically because they supposedly had extensive gluten free options. About half if the items on the menu are marked as "gluten free" but the once I started questioning the server I learned that there is no dedicated prep area and the majority of the "gluten free" items are made on the same surface as their regular-full of gluten-pancakes. Needless to say we left. They did earn one extra star for at least admitting that their gluten free menu is really only for those who have mild issues with gluten and that it isn't safe for celiacs
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