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  • So glad we spotted this place while touring through the Paris Las Vegas. We were planning on swinging out to the Four Kegs (see my previous review) for Stromboli, but took a peek in this place. The ambiance and setting were just too much for the wife and our friend to not check out the fare. After poking around the stations we opted to pay the $23 ($20 w/ a player's card) for lunch. The food was fantastic and they had quite an assortment to choose from. Some of our highlights / favorites were: Braised Pork Belly Andouie Sausage Chateaubriand style tri-tip brie & bacon Macaroni and Cheese Capatavi w/ truffle oil and mushrooms The prime rib was also to die for: medium-rare and super tender / moist! Many veggies to choose from, including perfectly roasted asparagus! They offered an assortment of seafood; including stuffed sole, mussels, clams and shrimp. They had a savory and sweet crepe station, for those who enjoy crepes (we did not partake, however). As for dessert they had some of the usual fare one would find at a buffet, but here they had three items that are hard to come by (and in which we indulged): creme brulee, French style (lemon infused) macaroons (light & fluffy), and custard (not soft serve ice cream). To make a long short, we definitely got our monies worth! We are already planning to eat here again, on our next LV trip, with our son and his fiancee! The dinner menu looks awesome (includes duck!). The wife and I concurred that we would give this restaurant (buffet) five (5) stars! They MUST have REAL chefs working here, not the "usual" hired off the street types who simply follow the establishment's recipes (which usually = WTF). Bon appetit!
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