I was in town visiting family in Southern Highlands. We ended up trying a place close to the house "Off the Strip". We were greeted with a big smile and italian accent from Filipo as we walked in. There was great music playing in the background, and you could see right into the kitchen where the chef was cooking. You could smell all the aromas which was a nice change from what your use to in most restaurants. Filipo kept the wine flowing as well as the stories, he was most attentive. My beef wellington was outta this world and for 25 bucks can't be beat. I recommend anybody going to las vegas to give this place a try!