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  • Pretty solid Chinatown food with specials such as 2 lobsters for $30 and protein (beef/chicken/pork) in XO sauce. The prices are about $12-17, so pretty reasonable, and the portions are generous. We had the VIP sizzling platter with chicken, beef, and pork, which was served on a sizzling iron plate and very savory, and the crab meat with 2 kinds of mushrooms. They are also more than happy to add vegetables to any dish. The crab meat dish was a nice vegetable side as it is similar to a lobster sauce poured over fresh veggies. It came to about $39 pre-tip for the 2 entrees and a small coup, which is slightly pricey for Chinatown but on par with Montreal.
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