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  • First impressions: The restaurant decor is beautiful and elegant and seemed like a very quaint place to dine in. Before the night even started, it took us one hour to be seated. (No hostess, understaffed and half the tables were empty, but they implied that they could not sit us because it was "busy"). So we sat down and proceeded to order 3 bowls of steamed rice, pork si sig, 2 beef sinigang, milk fish and lemongrass chicken skewers. The two bright spots in the meal was the pork si sig (super crispy, with a wonderful after taste) and the milk fish which was tender and succulent. The beef sinigang was very sour (tamarind was the dominant ingredient compared to the other ones). Overall, we find this place to have decent food but very poor service. I would definitely give this place another try if they can fix the staff issues.
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