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  • **We arrived on Boxing day around 3pm..with a group of 15 adults and 7 kids (yes we made a reservation they knew we were coming). There was 3 other tables in the place (one a party of about 10). **I must say the place is nice to look at in an industrial kind of way. Long hallway with tables off to the sides and big locked frenched doors all along the east wall, overlooking the P PARK. Will give them a break on this since summer hasn't arrived and they just opened in the fall.... **Our ONE and ONLY server (yep that's right, for 22 people one person) bless her heart. She couldn't really give the service we needed, the owner was there but didn't offer a hand, a busboy was on hand after all was done. Enough on that , you get the picture. **On to the food, many dishes were ordered I can only comment on the ones I tasted (by the way I had to order what I really didn't feel like because they had no Smoked Pork Loin). I had the smoke salmon appetizer is was very good, and so did many in our party and they were all happy with it....the kids had esgargot they loved them but they also loved the smallish portion cold poutine with lumpy gravy, restaurants should be kinder to the little people. I had the atlantic salmon for main was cooked perfect, veggie sides were boring but palatable. Didn't have dessert. Some dishes our party raved about: French Onion Soup, The Crepes and Steak Poivre. Overall the food went off well and satisfied. **Now to the HOT part, it was so friggin hot in this place. They have double sided fireplaces that were roaring and the heat must have been on. Being December we were all dressed for winter, however it was mild outside. We did ask if they could open one of the doors near us but nooooo, this could not be done. Even the kids were complaining and they were good up to this point. **It was a great place to have a group at this time of the day. We felt very much on our own (we liked this)...We would go back but not running there. all said.....with a tonne of wine and auto tip ....$1400.00
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