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  • What a neat space. There are barrels lining the walls and the bar had a nice setup. I was here for Farm to Table so it was quite crowded. That aside I got to see a bit of how they make the whiskey. It was fun getting to watch them fire up the kiln and prepare ingredients to become yummy whiskey. They have several different varieties and I've only had the pleasure of trying 3 so far. The one I like the most is made with apple cider. I would have liked to ordered a drink off the menu and most likely would have brought a bottle home but the place was so packed and I was getting a bit overwhelmed with all the people trying to get to the same place at the same time. I hope to venture here in the near future to sample some more of their offerings.
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