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  • We ate at the bar, on only the second day the restaurant was open. You would never know it was just opened, as they seemed to gave the service groove down, even with a fairly full house. We had the mushroom risotto, and it was fabulous. Everyone around us also raved about their food. Bartenders were extremely friendly, and great service. Atmosphere is wonderful. A very modern Italian theme. Half the restaurant is outside, and the connecting wall is full of large doors that can be opened, and thus on nice evenins the whole restaurant is open air. We will definitely be back.
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