I can only guess the positive reviews for this restaurant has gotten our either paid posters or workers at the managers have made post while they're dead like they are here today on a Friday at 4:30.
How bad, I had to call the restaurant from the front door after waiting to be seated for 5 minutes. Yes I had to call the restaurant and tell someone to please come out and greet me. This was while four to five people were walking all around didn't even say didn't even say hi.
Or your side of onion rings I got four.
New bigger rib special is a joke. First set were at best a 1/3 rack at any other place. Meat was thin and so tough I could barely get what little meat there was off the bone.
It's not like they're busy, in the hole restaurant the blank 9 tables for people sitting.
My waiter Jeremy was the only bright spot of the whole meal.
If you noticed most of my views are four to five stars.
I hardly ever leave a bad one.
This place is the worst experience you'll ever have.
You have been warned don't come here.