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  • Favourites: Seafood pancakes, steamed beef rice roll, shrimp rice roll, Har gow steamed shrimp dumpling, Taro dumpling with boiled quail egg, Peking duck (requires 24 hour pre-order), honey beef ribs, seafood bird's nest and egg tarts. Finished the meal with excellent red bean soup for dessert. Cons: Parking is a nightmare, long wait times to be seated (even with reservations you will have to wait 20-30 minutes for my table) and for food (another 20-30 wait after you order food) .
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