I'd give this a 3.5. Service was great and accommodating (allowed us to sample the chococherry stout and also gave a scoop of ice cream on the side with coconut rum cake). Waitress (Jess?) was very attentive and friendly!
We ordered lemon blueberry sweet tea, Santa rita wine, shrimp & crawfish app, memaw's meatloaf, peppercorn steak, brownie bottom cookie dough cheesecake, and coconut rum cake. All were pretty good except for the steak. It's a cheap cut and pounded very thin, which made it hard to be cooked rare. It was served to us closer to medium done. It wasn't that great and definitely not worth the $25 price tag. At most I would consider this a $15 meal or just removed from the menu completely to focus more on the southern food items.
The sweet tea and appetizer were the best part of the meal. The dessert was okay but nothing stunning and a little overpriced ($10/each). At best it should cost $6 or $7. The coconut rum cake would be better paired with a scoop of vanilla ice cream and woukd be more appetizing. I would definitely consider ordering the meatloaf again but would probably try other items from the menu. The mac and cheese side was extremely underwhelming and plain.
Overall the atmosphere was cozy and it was a decent experience.