I bought a mango mousse cake ($25) here for father's day.
Interior of bakery is nice and modern, not your run of the house, dingy, dated Chinese bakery. Buns and cakes looks really inviting and I wanted to try so much more.
Cake itself was not as much of a blown you away product. The mousse had fluffy sponge layers but all very standard. The only stand out part was the dome shaped mango jelly on top. It was a nice change than conventional mango topping but the mango flavour wasn't strong enough and the jelly was quite hard. The white chocolate decorated wrapper also didn't make too much sense since they literally stuck all this product on an inedible plastic piece and you can't savage any of it.
Take away, I'd come try their other stuff but not so much this mango mousse cake.