Previously known as the Oriental Century Chinese Restaurant. Much better service after management changed hands.
Today my family and I trekked out in our snow gear to have some hearty dim sum.
We ordered the following:
Shrimp Cheung Fun (Rice Noodle Roll)
Har Gow (Shrimp Dumpling) x 2 - the Dumpling wrapper was too thick for my liking.
Beef Tripe - overcooked and mushy. Tripe should have a bit of a crunch to it.
Chicken Feet w/ Bean Sauce x 2 - By far the best chicken feet I've had. Very-well marinated and intense in flavor! You can tell by the depth of the color that it was going to be Mmmmm.....
Chinese Beef Meatballs - not particularly tasty
Egg White Custard x 2 - Not oversteamed but they don't quite have the consistency right. A Chinese egg white custard be firm but still be wobbly. With that said, although the custard was a little too firm, the creaminess factor was not compromised.
Calamari - nice color to them. It means they're using fresh oil to fry them in.
Spinach-Scallop Dumpling Cake - It was cold. Wasn't fresh. I've had this before, and it was good when it was fresh and warm. But today it was just not good!
Osmanthus Longan Pudding - Very light and refreshing. Like drinking an iced tea on a hot summer day. The Longan and goji berries really accent the Osmanthus.
Other things we ordered but I did t try:
Bean Curd Roll
Deep Fried Taro Pastry (Salty)
All in all $44 including tip for 4 people. I'll be back.