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  • Previously known as the Oriental Century Chinese Restaurant. Much better service after management changed hands. Today my family and I trekked out in our snow gear to have some hearty dim sum. We ordered the following: Shrimp Cheung Fun (Rice Noodle Roll) Har Gow (Shrimp Dumpling) x 2 - the Dumpling wrapper was too thick for my liking. Beef Tripe - overcooked and mushy. Tripe should have a bit of a crunch to it. Chicken Feet w/ Bean Sauce x 2 - By far the best chicken feet I've had. Very-well marinated and intense in flavor! You can tell by the depth of the color that it was going to be Mmmmm..... Chinese Beef Meatballs - not particularly tasty Egg White Custard x 2 - Not oversteamed but they don't quite have the consistency right. A Chinese egg white custard be firm but still be wobbly. With that said, although the custard was a little too firm, the creaminess factor was not compromised. Calamari - nice color to them. It means they're using fresh oil to fry them in. Spinach-Scallop Dumpling Cake - It was cold. Wasn't fresh. I've had this before, and it was good when it was fresh and warm. But today it was just not good! Osmanthus Longan Pudding - Very light and refreshing. Like drinking an iced tea on a hot summer day. The Longan and goji berries really accent the Osmanthus. Other things we ordered but I did t try: Bean Curd Roll Deep Fried Taro Pastry (Salty) All in all $44 including tip for 4 people. I'll be back.
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