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  • This was my first visit to Gamberoni. I went for a lighter dinner since I wasn't too hungry, and ordered escargot and linguini pescatore. The escargot was a surprisingly nice start, with red wine tomato sauce; the taste was adjusted well.. enjoyed it very much. The only drawback was that the escargots melded in with the mushrooms a bit. As for the linguini, it was a wonderful, perfectly-portioned dish with rich, diverse flavors. It went very nicely with the white wine sauce, and had an ample amount of seafood. Lastly came the tiramisu as dessert; as I was already quite full by then, the mascarpone was a little bit heavy, but otherwise it would have been great! The chocolate syrup at the top was also a bit on the sweeter side for my tastes, but I loved the brandy-dipped base. This is a must for those who love richer desserts, and they truly put in good quality ingredients.
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