I've always thought that being a barista would be one of the most stressful jobs on the planet. When I see a long line, and customers waiting for their $5 coffee, I wonder. How do they do it? How do they steam that milk, and spread the caffeinated love without sweat pouring off their brow into my Grande Flat White? The staff at this location are friendly, stress free, and polite no matter the crowd. I've only started going to this location, but I will definitely be back.