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  • Wow! New favorite BBQ in AZ. I read the reviews and now I understand. Yes you need to be there early and have that second option in the event you get in the door and your first option is gone. I am guessing they make more brisket then anything because that was the last meat left (on a Wednesday at 2:00!). I was not aware beef ribs were only Friday and Saturday so I will be back on one of those days at about 10:30!!! I will get ribs!! The sausage had a crispy bite, the shredded and "lean" brisket and turkey were all tasty. There was no "fatty" brisket left. I don't think I will get turkey again and that's only because apparently I don't like smoked turkey! I did take my leftovers home and ate it all! What a great gem. I like the idea that they're not wasting food. Do not come if you are in a hurry! Definitely worth the wait! We were in line for almost an hour.
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