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  • When craving seafood this is our go to place. Better yet, its easy to get in and out and its affordable. We usually start with the Oysters Rockefeller. Made the classic way, six juicy oysters topped with spinach and cheese and perfect with a squeeze of lemon. We usually then spilt the Cioppino however this time we decided to try the Pan Roast and add lobster. The pieces of seafood were cooked perfectly, the sauce was thick and rich. I'm glad we split it, because it is way too much for one. Along with a few beers, you can't beat it, and the service is great too. The only downfall, which you can't prevent, is if you sit at a table, someone in the casino will walk by smoking. Try sitting at the bar if you can.
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