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  • I'd heard good things about Waypoint from several friends. So on a recent sunny Friday afternoon, I found myself sitting at an outside table, taking in a spectacular view of the south Beltline. (Yes, that was sarcasm. There really is nothing to see here.) I started with what was billed as a rhubarb Collins. It was a nice drink, but there was no discernible rhubarb. Does the drink actually contain rhubarb? If not (rhubarb is out of season in September), either don't call it that - or take it off the menu. It was disappointing. I followed my friends' recommendations on the food - tenderloin poutine and the Friday walleye special. Now, I'm a bit of a poutine slut, so it's hard to go wrong there. The base (fries, gravy and cheese) was great, the tenderloin on top, less so. It was a generous portion, but the slices were unevenly cooked (some rare, some well done). And the smoke! I know it's grilled, but I am not a fan of such heavy char. They could back off a bit on that and have a better dish. Also, please serve this with a steak knife. Just sayin'. The fried walleye, on the other hand, was unreservedly excellent. The beer batter was super crisp and nicely seasoned, the fish was nicely cooked, and the fries were matchsticks of perfection. I would order this again in a heartbeat. The outdoor seating experience was nice (the "view" is what it is), but would be enhanced by coming up with some better shade options. We were okay at our table, but others weren't. Maybe some larger - or adjustable - umbrellas? And put them on all tables. Kudos to our server (Joe) for his friendly and efficient service. If it were possible, I'd probably give Waypoint 3 1/2 stars. A couple of small, easily remedied misfires, but I would definitely eat here again.
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