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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-04 00:00:00 (xsd:dateTime)
itemReviewed	Oyster Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	If only I could give 6 or more stars... Without question, this was the best overall restaurant I went to while we were in vegas last week... In fact We went twice... First... Best oysters Ive had...bar none. Period. Freshest, overnighted daily. Chef knows everything about his oysters and can supply you with more facts about them than you know existed.The naked cowboy and naked cowgirl oysters (yes, these are the actual names) are a branded oyster that will soon be instantly recognized by millions of oyster fans coast to coast. And the chef prepares them perfectly.. While there I also tried their new england clam chowder.. Barely any potatoes... Its all clam and again.. The best Ive had. Chef Raymondo also served us up "oyster shots", some with bloody mary mix, some with a combination fat tire beer, cocktail sauce, and an oyster. That was my first time on a shot like that... And wow! Incredible! Chey Raymondo also prepared a grilled shrimp and pepper dish that was amazing. I also must specifically call out Chef Raymondo as literally the best, friendliest, most charismatic chef slash server ever (when you sit at the oyster bar the Chef also serves). When i went back the next day for lunch, Chef remembered I like Fat Tire and came right over with a 6 pack chilled on ince in a bucket. Every time I am in vegas now I will stop at harrahs oyster bar... Multiple times! Harrahs: great job on having the bar and whatever you do: keep Raymondo on your staff and happy.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rich

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