Came here for dinner I had the chef's selection of 15pcs sashimi (I opted out of the side brown rice) which comes with miso soup and salad. I also had an order of uni gunkan.
One of the best places I've eaten sashimi at None of their fish needed soy sauce (I used some initially). It's my first time having uni and it's not for me. The texture is great but the aftertaste not so much. Glad I tried it though!
I also had an order of the Spider roll which were bigger than the big rolls I'm used to. I couldn't eat a piece whole so I had to deconstruct it They use real soft shell crab which is great! But $11 for the size of those rolls is a good deal! I Hikari's Godzilla roll trumps it any day
I am definitely coming back here for more of their delicious fish EVEN THEIR SALAD IS GREAT?!