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  • I enjoyed the selection of their own beers, particularly the Barnyard. Forked River's Weendigo, one of their guest taps, was very popular at our table. It seems like their one-offs go quickly and they have a lot of turnover. I wasn't crazy about the pumpkin sour, but this is likely because I generally don't enjoy sours or goses. We had hoped to try their carrot cake beer, but I was too slow. I heard it was nice. There are lots of great options. Our server was very pleasant. He was flexible with our lactose-intolerant friend and deftly offered a tasty substitution for her burger. We shared the fried chicken plate which was enormous and delicious. We visited on an evening which was not too busy, and we found the ambiance quite cozy. It's certainly a good place to bring a group. I'm eager to go back.
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