To start, they have the most expensive beers in all restaurants in the valley, $7 for a 12oz local microbrew. Fourpeaks sells there pints for $4.50. The deviled eggs were pretty good. The $16 milk braised pork shoulder was bland and very small proportion. It was a basically white beans and pork. It wouldn't be a good stew for $8. The lamb burger may have been lamb, but who could tell. Bland and boring. I'm not sure spices are allowed in the kitchen. On the good side, the building and ambiance is awesome, but that won't make up for the poor quality if food. I was looking forward to the opening of this restaurant, but unfortunately I won't return.