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  • First time there but it seemed like they were more concerned about making BIG food than making good food. The dishes were impressive to behold. I had steak and eggs - steak was typical and the eggs were soaked in the blood of the steak so that wasnt very good. The biscuit was large as well...and very ok in taste. The wife had buscuits and gravy - they lopped the eggs on top of everything else - again focusing on large presentation rather than taste
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