My husband kept referring to this place as the carousel sushi bar which conjured up images of little nigiri and sashimi bobbing up and down on a merry-go-round, chasing each other in a circle. I would definitely go on a sushi carousel but the fish on the carousel would mysteriously go missing and I would have a full stomach.
Big Sushi is currently holding a grand opening special that ends in June where all their plates are $1.50. otherwise prices range from $1.50 to $3.50 on the conveyor belt. They also have a separate ordering menu. We stuck with the stuff on the conveyor belt.
The sushi itself consists mainly of rolls. Most rolls either had some minced spicy tuna, spicy salmon mixture or imitation crab mix in it. There were some nigiri on the conveyor belt, sliced as thin as you can get away with for serving.
One feature of this conveyor belt sushi restaurant that is different from others I tried is that they also offer Korean fried chicken. I tried what looked like a big piece of chicken with an accompanying gyoza to find out that most of the chicken was bone and not a lot of meat but at $1.50 what do you expect?
Service was good and plates were taken away as needed. For lunch our total ended up being around $20 for two.
The one thing I found weird was that periodically the conveyor belt would stop for a few minutes at a stand still. I've never encountered sushi conveyor belt traffic before but there's a first for everything!
Overall it was a decent meal. If you go in with expectations that you are get what (little) you pay for it's not bad for quick and cheap sushi.