This place was great. The music was perfect. Great jazz. Delphine Cortez and Joel Robin really made it a wonderful night for me and my family
The food was really good From appetizer to entree. The escargots they came well seasoned and sizzling to our table and they were consumed by all with smiles. The entrees we had were the sea bass which was seasoned and cooked to perfection - the skin was crisp yet moist and eaten by those who normally don't eat the skin, the bouillabaisse had many of the gems of the sea in a sauce that was well refined and from a well balanced reduction and the scallops which were perfectly cooked over creamy risotto with spinach on the side that was just right. Their wine list was good recommend the Fortant