This place has been on my list for far too long and I'm so glad to have finally tried it!
What a great place for lunch - the room has great ambiance, and tables are sufficiently far apart from each other (unlike some of the newer places that squeeze too many tables into a small space); beautifully decorated with lovely stainglass windows and bookcases; professional attentive service; and a really good deal for a meal - $24 prix fixe. The special for lunch was tagliatelle alfredo with bacon and ramps. There was a choice of soup or chef's appetizer (smoked salmon wrapped asparagus served with pickled beets), and the dessert was a coconut pavolova served with tropical fruit and sorbet. All delicious!
Reservation was easily booked through OpenTable. Will look forward to another chance to visit.