*A must visit in Montreal if you love Italian pastries
*Not much seats, more of a grab and go place.
*Portion is very generous.
*Pro tip: November is their anniversary so all the cannoli will be half price :)
-Cannoli with ricotta filling - $2?
The cannoli was super fresh and perfectly crunchy on the outside, not soggy at all. The filling was also nice and creamy - not too sweet.
-Code d'Aragoste (Lobster Tail) with ricotta - $5.95 (They have 2 flavors: ricotta and chantilly)
The lobster tail is the American version of the sfogliatelle ricci (there are two types: sfogliatelle ricci and sfogliatelle frolle).
The lobsterl tail was almost as big as my face lol. Though the pastry looks hard and crunchy on the picture, it was actually because I left it in the fridge after I got back to Toronto. When it's fresh, the pastry is supposed to be flaky, crispy and have distinct layers which a lobster tail should have. The inside also had a great distinct ricotta flavor, not just an ambiguous filling to complement the shell.