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  • Had a special occasion to splurge on and landed at arguably one of the Top 3 restaurants in the city. When it comes to dining at the very high end, few places do it better than Opus. Hidden off the beaten track of Bloor/Yorkville hustle and bustle, Opus occupies one one of the elegant Victorian houses that dominate the neighbourhood. Inside, the room is elegant and comfortably laid out with lots of plush dark grey furnishings and rich wood accents. The magnum opus (and likely from where its name derives) of this fine restaurant is its encyclopaedic wine list containing everything from the rarest of the rare to the eclectic. All compiled in one large volume too extensive to comb through in detail but full of surprises that jump out as you browse. Opus boasts a 52,000 (yes, not a typo) bottle wine cellar and fortunately, a polite and personable sommelier to steer you right. He possesses a knowledge of wine as exhaustive as his wine list and could probably name and price every bottle in that book having personally curated the massive collection. Never intimidating, he is down to earth and easy to engage. The staff is top notch and deliver flawless service. The food is expertly prepared and free of the pretense of a chef that's trying too hard. I had the lobster 'ceviche' to start and a cut of medium rare tenderloin with a sliver of foie gras and truffled gnocchi. Both were delicious and beautiflly presented. When dining at the high end, you come to expect excellence and consistency and this is what Opus excels at - high degree of quality delivered every single time. You will bet on a return visit if nothing else than to enjoy the rarest of fine wines and all the accoutrements to go with it.
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