My girlfriend and I checked out this place on Labor Day right after the Mustard Museum. It was closing at noon and the nice waitress let us eat quickly. I had the steak and eggs with toast. My girlfriend had the peach n' French toast plus the eggs benedict vegetarian style. Well, we took home the French toast after eating half of it. However, everything else was heavenly and the bread was amazing in my mind. We were the last to leave but glad to have stopped here instead of McDonalds or another chain restaurant.