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  • Wow, just wow. I had dinner here on a recent business trip, and it was no less than exquisite. I opened with the roasted pear with blue cheese (lovely!) had the spaghettini with calamari for a main (my only complaint is that it was too big!), and finished the meal off with the créme brulée and a glass of port. The service was lovely, and really personal as well. Thumbs up!
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