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| - Friends brought us here last night. It's a favorite of the locals because they're open late (11am to midnight everyday). Restaurant is pretty roomy and not very busy late at night during the week. We were seated quickly. If you have a large party make sure to get seated at a round table with a lazy Susan, it makes it easier to pass the serving plates from across the table. Waitress (tall, short hair, thick glasses) was loud and spoke English quickly with a thick Chinese accent. Difficult to understand at times but that's why we have fingers to point things out on the menu aha!
Our hosts ordered the following for our table: Deep fried (shrimp) wanton/dumpling (8pieces for $4.50), Deep fried squid ($8.99), Chinese broccoli with garlic ($7.99), Chicken fried rice ($6.99), Yeung Chow Fried Rice ($7.99), Cantonese style chow mein ($8.99), Deep fried half chicken ($3) and braised beef brisket in hot pot ($8.99). Food came out fast.
Deep fried (shrimp) wanton/dumpling - stuffed with shrimp but it was overcooked and chewy. Comes with a sweet dipping sauce.
Deep fried squid - this is my favorite item on the menu. Crispy edges outside and tender squid inside with yummy spices sprinkled on top.
Chinese broccoli with garlic - Pretty simple standard veggie dish. Can't really go wrong with this one. Good accompaniment with any of the dishes.
Chicken fried rice and Yeung Chow fried rice were tasty but a little too dry .
Cantonese style chow mein - noodles tasted undercooked and too hard for my liking but I liked the rest of the dish.
Deep friend chicken - Yummy with crispy skin but a bit overcooked. Warning: they serve this dish with a side of what I thought was salt but when I looked closer it had MSG crystals in it. Don't touch it if you tend to get migraines.
Braised beef brisket in hot pot - If you like meat dishes on the sweet side then you'll like this dish. Beef shreds easily but the tofu is hard and chewy.
I was generous with my rating because it's a good place to go late at night with a large party. There's no waiting in a long line, you get lots of attention from the staff because it's not crowded, they don't rush you out the door so you can enjoy the company of your friends and you don't have to keep your voice down because the staff speak loud as well. Gotta try out more things from their extensive menu. Curious about the "fried milk" hmmmm.
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