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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-15 00:00:00 (xsd:dateTime)
itemReviewed	Firefly
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	There's a lot to like about Firefly, a bustling, noisy restaurant with lots of varied food options, served tapas-style and meant for sharing. If your idea of a good time is to bring a crowd and sample many different dishes over the course of several hours, then Firefly may be the place for you. Our party of twelve thoroughly enjoyed the experience and tasted just about everything on the menu, along with several pitchers of their excellent sangria. An added bonus for vegetarians or those with gluten allergies, Firefly has a separate menu with their vegetarian options on one side and their GF options on the other. This came in handy when ordering for our group, and made it easy to have safe meals for everyone, no matter their dietary restrictions. If you like sangria, be sure to try some. Both the white and the red are excellent, but I preferred the red. Nice and dry, not too sweet, and a fine accompaniment to the Spanish-style tapas. Also good - their mojitos! Available by the pitcher. My favorite items were the bacon-wrapped stuffed dates, the Padron peppers (deceptively simple, but tasty), and the watermelon sorbet at the meal's close. The sorbet flavor changes daily. Others at our table raved about the Tierra del Mar skewers and the lamb chops. The bread and almond butter disappeared quickly. Basically, there's enough variation on the menu to find something for everyone. But that's a little bit of the problem too. The menu feels scattered and not as cohesive as it could be. Service is professional and fairly efficient, but at times was hit or miss. This is expected with large groups and a busy restaurant, and we never had to wait too long for beverage refills. Plus, the staff wants you to have a good time. As an example, our first order of lamb came out overdone, but Firefly was able to get another going and on the second try the lamb chops were hailed as the standout meat dish of the evening. One final note. Don't call this a Spanish restaurant if you have an actual person from Spain in your group. It was my colleague's first time in the USA, and he was appalled that Americans think Spaniards eat this way. Live and learn! (Although he did enjoy the food and the drinks. He just took issue with anyone saying it was Spanish.)
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Maria

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