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  • Running a restaurant is tough.. It's long hours and hard work.. But you do not get ahead by ripping off customers. When someone pays $16.50 for 24oz of meat (about 1.5 lbs ) they expect something close to that. I received 10oz of meat(including bone weight) 1 Oz of carrot and 4 Oz of liquid. That is nowhere near 24 Oz let alone the fact the bulk was essentially water. There was not enough substance to cover my 10 year old daughter. I did call and complain and they did make good by delivering at their cost another 16oz container of meat... But really it should not be necessary.
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