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  • A three letter word comes to mind... YUM The prosciutto piadina was awesome because I'm in love with the fig infused balsamic reduction that they put on it, the one downfall was that the prosciutto was cut too thick and it became unpleasant when I couldn't just take a bit with struggling with it. The fresh pasta hasn't failed me yet. The chianti that they serve is one of my favs. As for the flow of the place, the menu that takes up the top of a main wall hurts my neck, I always go straight for the ordering station and grab a menu. The other thing that they didn't quite think of was the patio. So when you order and want to sit outside you either have to go all the way to the end to pay, then go all the way back the way you came onto on coming traffic or you can exit the restaurant and walk around the gated patio to find the latch to the outside gate.
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