My question is where is management!?! We live close by and like Mexican food. The only thing consistent is the shitty service. How are you guys so busy ALL the time when service sucks? If we didn't like so close and crave giant burritos we'd never come back again! Imagine how busy you'd be if you actually hired people that could handle more than one order!
I just waited 20 minutes for two burritos and it wasn't because you were swamped. The closer who scoops sour cream couldn't keep orders straight and the cashier was busy restocking cups while I stood there twiddling my thumbs.
Something's wrong here and I really hope they fix it. Makes me wonder what shenanigans are going on (like proper vegetable washing, glove wearing, etc) we don't see.....