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| - Oh man. I am so stoked.
This place is tiiiiny, adjoins a yoga studio, and has some really, really good food coming out of it. They brew local coffee, cheaply, and have some tasty vegan/raw desserts, but the small container of couscous (pine nuts galore, delicate flavors of thyme and rosemary, amazing richness, topped by some micro greens and two sliced cherry 'maters) I just inhaled tells me something special is happening here.
The menu is dependent on whatever local stuff they source each morning and changes accordingly. "Mains" seem to come in at about $8 and are not huge, but not tiny, in portion size. Tibetan flags hang down from the super-high ceiling. Very vertically airy, but they needed more floor space (and will need even more, I predict, once word gets around) so a lot of the seating is outside on the "porch". Whether this is how it was at Tea Rex, I'll never know, cos I never got to go there.
I agree with Jonathan-- friendliest staff EVAR. Randy used to work at the formerly awesome Talley's and, on top of being a sweetheart, obviously knows what he's doing with food.
Open every day, I believe, 6am-3pm.
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