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  • Literally, as good as it gets. We got there early, so we might've gotten lucky, as it soon became packed! Service was impeccable and the food was phenomenal. Portuguese style grilled shrimp, was one of the most flavorful seafood dishes I've had in a while. The risotto was perfectly al dente and beautifully seasoned, the shrimp were marinated, grilled and served whole, with the shells removed except for the head and tail which removed easily. It also came with what was described as a salsa, which could also be described as a fresh chopped tomato, pepper relish-less saucy and more like a pico de gallo, but seasoned wonderfully. I also tried the Sardines which were fresh and grilled-very robust, as sardines are and served with a sundried tomato relish, which really rounded out the dish. Also tried the Salt Cod Braz style, which was agreed upon to be described as a hash, with a stunning presentation. It was very rich, but wonderful. The Grilled Angus reserve rib eye, truffle puree, red wine, was hands down, one of the best pieces of beef I've had in recent memory and the truffled mashed potatoes were delicious. It was also served with a bone full of marrow which we spread on some bread. For dessert, the Natas were a must have -small vanilla custard in pastry shells with a dusting of cinnamon, and were served with a small scoop of caramel ice cream. A perfect combination with the strong and satisfying Portuguese espresso. The wine list was all Portuguese wines, which we weren' familiar with, but our server who was spectacular, recommended a beautiful earthy red, and a nice dry glass of white. I apologize for not keeping track of the names. A great experience in an amazing food mecca. A little pricey, but I will surely be back next time I'm in Montreal.
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