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  • I've had my eye on this since I saw a sign proclaim French Bakery coming soon. I saw this sign in the beginning of 2014 before the Blurr of 2014 started. My mama took me here, we split a French Onion Soup and the Quiche Lorraine. The soup was on point, not overly salty, but full of lots of tons of onions, a savory broth, a perfect amount of Swiss, and the perfectly crusty, fresh parcels of French bread; an enchanting combo. The Quiche Lorraine was light, fluffy, with bits of bacon and just the right touch of cheese. The crust was divine and flakey, really wish their was more than that. What really stands out about this place, these desserts. Holy bananas! How nice is it to eat macaroon that truly looks homemade? And there are flavors from strawberry to salted caramel to pistachio. All yum! There are several varieties of elcairs, cremes, and fluffy pastries, with more creme and highlights of fruits. OMG. I can't sing their praises enough. Why minus one star? I didn't feel the hospitality, warm friendly welcome. The place had no real ambiance. I didn't feel comfortable asking the counter staff about certain items. My mom never got to try her tasty apple tarts. The food is excellent, the atmosphere can use some help. Can't wait to try the espressos and more of the pastries. Will be back.
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