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| - Although I agree that it is ridiculous to wait 3-4 hours to get a damn pizza, I without hesitation admit that this was a DAMN GOOD PIZZA. We got there around 7:30 on a Friday night and were seated by 10:30. We went to the wine bar next door that Bianco owns and hung out for those three hours. It's really not too bad a wait if you have bevvies, a cheese plate, and good convo. Plus, the hostess comes from Bianco comes over to the bar to let you know your table is ready - a big plus.
We had the Sonny Boy and the plain cheese (I forget the name), as well as the "house" salad (also forget the name, but it was the basic one). Everything people have said is true - the ingredients are sooooo fresh and the flavors melt together extremely well. Plus, being Italian and from the east coast, I am a huge fan of thin-crust pizza - I haaaate thick, soggy, greased-up pizza. Bianco makes his pizza crust paper-thin so that you can actually enjoy the flavors of the toppings and cheese rather than be chewing on a french baguette. It's definitely worth checking out, but do not go there when you are starving, have a snack first - the wait will kill you.
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