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  • I've been to this place about three times now, and it's always been good. The staff are pretty friendly, even telling us the history of the bar and it's past as a hotel. They make a mean burger and their Saturday Prime Rib is pretty darn good given the price. The marinated steak however is more like dried out chuck roast. I won't be getting that again. Overall though, it's a place I will enjoy going to again. It's earned it's atmosphere, and after 87 years, it's earned it's spot as a landmark. P.S. One more thing, we found out that if you want the Prime Rib on Saturdays, you'd better get there early, or call ahead and reserve your cut.
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