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  • Came here with a friend for the Chinese New Year a couple weekends ago, as a result the restaurant was buzzing and lots of people coming and going! We sat down and looked at the extensive menu, I have eaten at "Chinese" restaurants before, but never a more authentic one like this. We ended up ordering the cold duck, tofu with preserved egg and frog soup! We both commented that the food we ordered was quite spicy, so be wary if you come here to make sure you know the spice levels and maybe avoid certain dishes. The first dishes that came to use were the cold duck and the marinated tofu with preserved egg. The egg was all black (apparently they use crushed limestone to make it that color), but it did not taste like lime. It had gelled so the texture was not that of a normal cooked egg. The tofu had a spicy marinade/sauce on it and wasn't too bad! It was a soft tofu so easy to eat but hard to grab with chopsticks. The duck was very tasty, at times you needed to be careful as some bone was still left on it. Next the frog soup came out in an elevated meta bowl with a small burner underneath to keep it warm. The broth was spicy, so be wary, and had peppers, onions and frog legs. I personally enjoyed this the most out of the three dishes as it lots of flavor and the frog legs were nice and plump. I just would want it less spicy as I ended up ingesting some of peppers. Overall it was a new experience for me, I wouldn't say all the dishes were my favorite, but I would be willing to go back and try some others to get a better sense of the food! Despite the busy time of day the waitress we had was attentive and made sure we had all our dishes and were satisfied.
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