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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-08-01 00:00:00 (xsd:dateTime)
itemReviewed	Bar+Bistro @ The Arts Factory
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I went to Bar+Bistro for a later dinner, around 8pm with a couple of friends. As we drove up, there was a Retro Motorcycle event going on which they hold once a month. It was neat to see all of the different motorcycles and people that were just hanging out on the outside patio. There was even a couple of body artists painting topless women (already covered in body paint on their boobs, so no real nudity) showing off their skills so needless to say it was pretty busy. The bar was packed with no room to sit for three to drink and eat so we opted for the quieter, restaurant side which has two separate areas. The decor was nice with local artists paintings for sale on the wall (it is in a gallery) and their tables were neat looking, although not so easy to fit your legs and chair under. We decided to try a variety of their small plates menu which is similar to the price and style of Firefly. We had their 5 cheese mac, the tempura alcachofa, the grilled fish tacos, a chicken curry dish (can't remember what it was called), a salmon slider, and the carnitas tacos. Ya, we were pretty hungry and everything sounded good. They also surprised us by bringing out a complimentary chef's special of bacon wrapped dates with blue cheese and chorizo (which, according to the waitress, they will always give you if you go in after 5). I didn't try the pork carnitas but everything else was pretty good. The 5 cheese mac is pretty amazing (we ordered three orders) and tried to get another round of dates but only order per table for those (they were free). The salmon slider I could've skipped, especially at $5 PER slider. The alcachofa was surprisingly delicious with the aioli. Our drinks consisted of a pomegranate sangria and a watermelon sangria. The watermelon was a good balance of fruit but the pomegranate was a little difficult to drink for my friend. Not only did it have a huge cinnamon stick in the drink but way too many pomegranates, seeds and all, that it made it difficult to drink through a straw. Overall, our bill was around $85 + tip. I recommend bringing friends so that you can try many little plates, but they have big plates too. I want to go back to try their big plate meals as well and their vegan menu sounded pretty good.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Caz

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