About: http://data.yelp.com/Review/id/dcNFQW49Dut-NFq

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-07-08 00:00:00 (xsd:dateTime)
itemReviewed	Sir Edmond Halley's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My wife and I used to go a lot back when they first opened and Tobin was in the kitchen all the time, I always liked it and went back quite a bit. I heard that they had reopened and some of the originals were back, so the wife and I tried them for lunch. First of all, the place looks pretty much the same. It seems like they may have painted and "spruced up" some but overall it still looks like an authentic British Pub. I heard they had some good vegetarian offerings and I wanted to check them out. It turns out that there aren't really that many vegetarian options, mainly the "burger" and the stuffed pepper. I went with the stuffed pepper and my wife got the much lauded fish and chips. The pepper was quite good with nice flavors, I would have liked more seasoning but that is just me. My only complaint, albeit minor, was that the quinoa on top was a little too crunchy. The fish and chips was another story. We expected something piping hot, extremely crisp and salty just waiting for some malt vinegar. While it was a nice piece of cod, the fry job was less than stellar, not as crisp as it should have been and nearly completely devoid of seasoning. A disappointment for sure. The service was somewhat hit and miss, our waitress vanished a couple of times and we had to seek her out to get the check. If you like the "pub feel" and just want a pint at the bar then this is your place. We will give them another chance but with all the competition for my dining dollar, they won't be back in the rotation anytime soon.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Keith

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