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  • I've been here twice now for dinner. Sat out on the lovely patio the first time and was thoroughly impressed with the food and service. Our waiter was attentive but laid-back and very informed about the food/drink selection. It was definitely one of the most memorable dinners out I've had this year. Our second visit was during a Cavs game, and the weather was rough so all the patrons were confined a relatively small inside seating area. I love the decor though, especially the graffiti'd tables. Our server was a nice guy, and equally enthusiastic about telling us about the menu. He quickly brought us a few varieties of popcorn to try, which was a nice little touch. Cause this girl is a popcorn fiend! Somewhere during the course of dinner our service seemed to go downhill though...our waiter would disappear for 5-10 minutes and then re-appear only to chat with another table for another 10 minutes. Maybe it slipped his mind that we hadn't placed our entree order yet, because it took us at least a half hour after sitting down to do so. And we were hungry! Thank god for the popcorn. After eating, we were trying to get out of there so we could get home and watch the second half of the game...but it also took us quite a while to ask for our check. Anyway, that was frustrating. BUT all of that aside, this food is playful but keeps its integrity. They do a lot of de-construction and re-construction of well-known dishes -- like the Monte Cristo and the Shepherd's Pie -- that are outstanding. I'm somewhat skeptical about dishes that sound like they might be trying too hard to be cutesy. Not everyone can execute a creative concept when it comes to food, but the flavors and presentation were very strong in all the dishes we've tried. And between the two times I've been here, we've tried 6 of the 8 entrees. My favorite is probably still the Monte Cristo, although the omelette is a mighty impressive dish. They must use almost a full carton of eggs in that thing! The Shepherd's Pie is a stunning dish, and so yummy, but I would've like a little more of the parsnip/rutabega cake on the bottom and maybe a little bit less lamb. If you're someone who likes a protein heavy plate, then have at this dish! Also: ORDER THE FRENCH ONION EGG ROLLS.
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