rev:text
| - I visited on a Thursday around noon, and was pleasantly surprised to find the place busy, but not so busy that I had to wait an inordinate amount of time to place my order, or to receive my food.
I did have a bit of a pet peeve when it came to paying though. I know this is by no means exclusive to this restaurant, but I don't like when no-service restaurants have a machine you can't tap at, simply to try and get you to tip them. I mean, I'll always tip if I'm getting service, but here I'm lining up to order and pay, I've got to retrieve my food myself after someone yells my name, and then I'm expected to clean up after myself. If anyone gets a tip it should be me!
As far as the food went though, I have no real complaints. The double cheeseburger was fresh and juicy, and dripping with cheese. The fries tasted great; but like a lot of other people I'm continually surprised to find so many tiny bits. But there were plenty of fries, and I didn't feel ripped off when I left a whole bunch of the tiny bits behind.
|