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  • Home cooking, but with a level of sophistication and complexity of flavours that comes from a highly trained chef. Case and point--hot sauce. Yeah, it's got heat, but the flavours you just don't typically get from even the best home made hot sauces. Mom simply cannot cook like this! I'm convinced that Chef Betty can make any type of dish taste absolutely amazing. I have tried everything on the menu and it is all great. Try to find a better oxtail dinner or jerk chicken in the City. You won't find it. You could easy pay 3x as much for dinner and walk away thinking, Under the Table beats it hands down. Kim is great! Makes you feel like part of the family. You walk in and just want to hug her. Reminds me of the experience you often get in Italy, but rarely in Canadian restaurants. Where the wait staff have a personality and really know how to socialize with customers. There is a reason why this restaurant gets so many perfect reviews. It's perfect!
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