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  • Don't let the strip mall location deceive you. They were pretty empty when I stopped by, but I really hope they make it, because this was unique but solid barbecue! According to the internet, their meat goes through a sous vide step prior to smoking, which means it's not as smoky as you might be used to, but the texture is great. I had the pulled pork sandwich and my husband had the brisket one-- both of us really enjoyed it. The caramelized onions are a nice touch. I might ask for the coleslaw on the side next time, though. Their barbecue sauce wasn't a standout, but it's tasty, and not overly sweet. My side of mac n' cheese was really good. My husband liked the baked beans and said the bourbon peaches were great. Prices are pretty reasonable, orders are ready super fast, food is good, and employees are friendly. If you're craving barbecue on the east side, Ribsticks is worth a visit.
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