Full Disclosure: We're big fans of Henry Doan's other ventures. This one rates favorably with his other restaurants. I had the halibut cooked with capers and a savory sauce that was superb. My wife had the fish and chips. The fish was fabulous, but she's not a fan of shoestring potatoes (I like all potatoes and thought they were fine).
We ate at the bar and were given excellent service. it's an attractive bar with a good beer and cocktail menu. We didn't try any wines, but I noticed a good selection of by-the-glass wines.