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  • This is the Anchor Bar of poutineries. It's touristy and overcrowded, and it seems to be resting on its laurels. The wait: Over an hour, much of which was spent outside in sub-20°F temperatures. Of course, there's only so much that can be helped. A lot of people gave up from the back of the line or never even started waiting. Any thought to a second location? The atmosphere: Noisy, crowded. I don't know how people spend more than half an hour here, so why the hour wait? It's not the loudest place ever, but that's because the music isn't turned up. Everyone else's voices echo over your table. The poutine: Bleh. BLEH, I say. The curds melted right in, no squeak at all. The fries were average to good poutine fries, I'll give them that, though not crispy the way I like it. The sauce was almost sugary, not at all what I want to taste on my poutine. I got the T-Rex. Let's see... it had bacon (half a strip at most, probably less), ground beef (plenty), pepperoni? (none), and hot dog (half a link at most, probably less). What it had a TON of was strips of what seemed like either Canadian bacon or SPAM (yes, I shit you not), that tasted like burnt plastic. Sorely disappointed by just about every aspect of this visit. After all the hype, this turned out to be one of the worst poutines in Quebec. (It still is better than most Stateside, but that just tells you about US poutine.)
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